Simon Rogan’s new restaurant at Claridge’s will be called Fera, opening in May and offering a selection of multi-course menus featuring ‘the L’Enclume DNA’.
Last week’s revelations of unemployment dropping to a five-year low has been met by positive recruitment ambitions for the hospitality and leisure industries, with almost half of businesses pledging to take on new talent this year.
Exclusive Hotels and Venues has launched a new career development programme which will give young chefs the opportunity to work alongside MasterChef: The Professionals winner Steven Edwards along with some of the group’s Michelin-starred chefs.
